Sesame Chicken

This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.

6 boneless skinless chicken breast halves, pat dry with paper towels
1/2 cup honey
1/2 cup soy sauce
1 cup water
2 tablespoons cornstarch
1/2-1 teaspoon ground ginger (fresh is better)
1/2-1 teaspoon red pepper flakes (optional)
1 tablespoon toasted sesame seeds

Directions:

1
Cut chicken breast into 1 inch strips or bite size pieces.
2
Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
3
Cook chicken for about 6 minutes or until no longer pink.
4
Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
5
Whisk until no corn starch lumps appear.
6
Pour sauce mixture into skillet with chicken.
7
Cook until sauce thickens slightly.
8
You can add more water if sauce is too thick.
9
Sprinkle with sesame seeds.
10
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.